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Thursday
Jun142012

On Tap: Aventinus : Bavarian Wheat Doppelbock 8.2% ABV 

DateThursday, June 14, 2012 at 4:14PM

 A beer first released over a hundred years ago, and named after a Bavarian historian, Aventinus is rarely seen on tap. Brewed with Wheat and Vienna malts, a great combination of subtle and intense, clocking in at 8.2% ABV this wheat doppelbock is sure to give you a moment to think about times past, present and future. 

Pours: Cola Brown with a large snowy froth of a head. 

Taste: Rye, Yeast, Scent of Bananas and Green Apples with a subdued maltiness. Medium bodied. 

Weisses Bräuhaus G. Schneider & Sohn GmbH

8.2% ABV 

Authorthe Shindie | CommentPost a Comment |
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