A sour ale produced by aging barleywine in bourbon barrels for extended periods of time (as long as 2 years in some cases!) Gatlin Damnosus aroma is reminiscent of earthy red wines with a background of caramel and honey, with just a hint of wood and sourness. The flavor is intensely sour with a touch of acetic acid and notes of brown malt toast and ripe red fruit. The bourbon character really adds a savory, woody component that yields subtle notes of coconut and vanilla.

8.8% ABV 

"At the World Beer Championship in 1994, St-Ambroise Oatmeal Stout received the second highest rating of the over 200 beers in the competition and it won one of only nine platinum medals awarded.
Brewed from 40 percent dark malts and roasted barley, this intensely black ale carries strong hints of espresso and chocolate. Oatmeal contributes body and a long-lasting mocha-colored head to this well-hopped beer." -from mcauslan.com

5% alc/vol  

From Oskar Blues:

"Deviant Dale’s IPA (8% ABV, 85 IBUs) was born at the crossroads, in a juke joint, as if Dale’s Pale Ale sold its soul to balance Deviant’s foreboding aromas of citrus, grapefruit rind and piney resins with a copper ball-of-fire color and inscrutable finish. The 2011 GABF Silver Medal Winner (American IPA Category) is the Devil incarnate with untold amounts of malt and hedonistic Columbus dry-hopping. Oskar Blues’ southern spirit caught a northbound blues bus to ColoRADo to deliver the boundary bustin’ brewery’s first 16 oz. tallboy can."

This beer currently enjoys a 95/100 rating from the "bros" on beer advocate. 

Style Tripel | ABV 8.40% 

ABV: 5.0%

Now on tap at the Independent Bar Tampa

From Cigar City: "Our flagship beer in the Humidor Series is Humidor Series India Pale Ale. We start with Jai Alai IPA as a base beer and add the cedar during secondary fermentation. The cedar provides a perfect balance with the assertive hops of Jai Alai to create an entirely new experience."

ABV 7.5% 

Merry Monks’ is a Belgian style Abby Tripel. To be true to the style, Merry Monks’ Ale is bottle conditioned. This means we add a bit of sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you’ll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures – around 55°F – and away from light.

When you try this beer you’re in for a unique treat. The special effervescence and creaminess are immediately apparent when pouring. The pilsner malts combined with the Belgian yeast strains yield a remarkable and complex flavor- perhaps you’ll note subtle hints of banana. The flavor is nicely balanced and the finish moderate to dry, begging for the next sip. This 9.3% brew is available year-round.

WINNER: Bronze Medal 2010 World Beer Cup Category 47: Belgian-Style Tripel

Duchesse de Bourgogne on tap at the Independent Bar Tampa ! Duchesse de Bourgogne

On tap tonight at the Independent Bar Tampa !